by Chef Joel Odhner of Rawlifeline.com*
- 4 cups tomatoes
- 1 cup each red and yellow peppers diced
- 1/2 cup diced onion
- 1/2 cup celery diced
- tbl chili powder
- 1/2 tbl cumin
- Sea Salt to taste
- 2 cups purified water
Place water, tomatoes, spices in a blender and blend until smooth. Add peppers, onion, celery mix and enjoy.
*In full disclosure, Rawlifeline and Chef Joel Odhner are not only good friends of We Like It Raw, but they are also clients of our parent group, Dharmaboost.