Shazzie Cooked, Shazzie Raw

UK raw-food author and Chef Shazzie went from many years cooked (left) to 22 months raw (right). Can you say,"WHOA!"

"Born in East Yorkshire in 1969, Shazzie had a typical northern lifestyle and diet in her formative years. As an adult, she suffered lethargy, depression, brain-fog, period pains, bad skin, and aches and pains -- until she created a detox and rejuvenation programme for herself."

Check out Shazzie & David Wolfe's newest book: Nacked Chocolate: The astonishing truth about the world's greatest food