Vanessa's Raw Chocolate Sauce

This awesome recipe comes to us via Vanessa Sherwood. Find our more about Vanessa and her personal chef services at somelikeitraw.net

Ingredients

• 1 c. maple syrup* (grade B if you have it)
• 1/2 c. agave nectar
• 6 Tbls. raw cacao nibs
• 2 Tbls. cacoa powder**
• 1 Tbls. virgin coconut oil
• 1 tsp. nama shoyu
• seeds from 1/2 vanilla bean (optional)

Directions
Place all ingredients in your VitaMix and blend on high for approx. 30 seconds until smooth. This sauce can be used for many things.

Recipe Notes
*Agave nectar can be used in place of the maple syrup.  It just won't give it as much depth of flavor as the maple syrup does. **Carob powder can be used in place of the cocoa powder, or you can do half carob, half cocoa.

Comments

[Seema]

I like chocolate. Thanks for the recipe!