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Joel's Carob Mousse Pie

Carobmoussepie_1

Nutritious, amazingly tasty and quick! Thanks Joel!

Crust

  • 2 c shredded coconut
  • 11/2 c pitted dates

Place in food processor unit mixture holds together. Place filling in a pie pan and press it against  the bottom of the pan to form a firm crust.

Filling

  • 2 avocados
  • 1 c carob
  • 1/2 cup agave nectar
  • pinch of salt
  • 1/2t cinnamon
  • 1/4 cup coconut

Place all ingredients into a food processor. Process until smooth. Place the filling in the crust. Refrigerate for three hours and enjoy.

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Comments

Kiki Hatwell

I have had this and it is fantastic. It has been enjoyed by those following a
raw food diet, as well as friends who follow an American standard cooked diet. So it makes it a good dessert to bring to a gathering, and it really is quick to make.

hillary

Has anyone tried this with raw cacao powder? I think I am going to just give it a try and see how I go! :)

michael

When u say 1 cup of carob, is that carob chips or powder? Also what is agave nectar and where can I find it?

thank you

Dhrumil

Carob powder.

Agave is a cactus plant nectar. You can get it here:
http://tinyurl.com/qfqlg

Cathy

When they say 1/4 cup coconut is that young coconut meat or is that dried coconut?

Dhrumil

It is actually young coconut meat.

Dried shredded coconut is for the crust.

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