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Joel's Carob Mousse Pie

Carobmoussepie_1

Nutritious, amazingly tasty and quick! Thanks Joel!

Crust

  • 2 c shredded coconut
  • 11/2 c pitted dates

Place in food processor unit mixture holds together. Place filling in a pie pan and press it against  the bottom of the pan to form a firm crust.

Filling

  • 2 avocados
  • 1 c carob
  • 1/2 cup agave nectar
  • pinch of salt
  • 1/2t cinnamon
  • 1/4 cup coconut

Place all ingredients into a food processor. Process until smooth. Place the filling in the crust. Refrigerate for three hours and enjoy.

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