Joel's Carob Mousse Pie

Nutritious, amazingly tasty and quick! Thanks Joel!

Crust

• 2 c shredded coconut
• 11/2 c pitted dates

Place in food processor unit mixture holds together. Place filling in a pie pan and press it against  the bottom of the pan to form a firm crust.

Filling

• 2 avocados
• 1 c carob
• 1/2 cup agave nectar
• pinch of salt
• 1/2t cinnamon
• 1/4 cup coconut

Place all ingredients into a food processor. Process until smooth. Place the filling in the crust. Refrigerate for three hours and enjoy.