- 1 big handful mint leaves
- 1 cup lime juice
- 1/4 cup agave nectar
- 1 cup sake
- 1 cup ice cubes
- 1 cup champagne or sparkling white wine
Using the back of a spoon, mash the mint in the bottom of a pitcher or shaker with the lime juice and agave nectar. Divide between two rocks glasses. Add the sake and ice and stir. Top with champagne and serve with a straw.
*Special thanks to Sarma, Kathleen, and the Pure Food & Wine team for sending over this amazing recipe. See this older post to see how much fun the We Like It Raw Squad had making this special drink.