South of the Border Raw (in more ways than one!)
Chef Dan Hoyt, yup that Dan, is hosting a raw food prep class tomorrow in NYC. And the title? Haha... no we are not making this up.... South of the Border Raw!
Wow! You can't script this stuff. And if you have no idea what we are talking about, aka you live under a raw rock, read this and then read this.
I'm all for education, but ya... umm... I think I'd have an issue attending this class. What about you?
South of the Border Raw
Learn to make amazing South American cuisine. Mexican & Tex Mex standards that will delight your taste buds as well as your friends. This class is a must for those who love Mexican food.
Wednesday 24th May at 7:30pm
live live and organic
261 east 10th street, NYC (map)
call 212-505-5504 to register