Anthony Bourdain is pissed!
Don't 'f' with Anthony Bourdian, or you just might end up as a target in his next book. But if you do manage to pissed him off, don't worry, you'll have company with raw food enthuisist Woody Harrelson and Charlie Trotter. Via Bookslut
Bookslut: Your essay in “Nasty Bits” about raw food was almost polite. You’ve been much more mean to vegetarians in the past, but this essay talked about how every person finds their own path. You reserve your ire for Woody Harrelson. (In the essay, Harrelson refuses a meal in Thailand in order to stick to his strict raw food diet.)
Anthony: Clearly I’m angry at Woody Harrelson. I’m okay with people who are horrified by cruelty to animals. I understand that completely. Who isn’t? Well, a lot of people aren’t, but I am. I wouldn’t hunt for sport, as I’ve said. I’m grateful for annoying gadfly organizations that embarrass or use any legal pressures to encourage people to not hunt. Same with fur. Same with cosmetic testing on animals. I don’t see any reason for that. As a comedian said, however, if you tell me hooking a chimp up to a car battery is going to find a cure for AIDS, I’m all for that.
What really got me, as angry as I was, I think Charlie Trotter’s comments (in the foreword to his cookbook Raw) were pretty measured and I could kind of understand and even respect what he’s doing as an intellectual exercise or a creative exercise, but I was really furious at the thought of anyone lucky enough to travel to Thailand -- lucky enough, because I am aware at how lucky I am -- and then turn your nose up at it. So rude and anti-human and contemptuous of this planet and other nations and other cultures, and that’s where I get pissed off.
Bookslut: I thought the Charlie Trotter book was an interesting experiment on how to make raw food edible, because there are a few enormously expensive raw food restaurants here that serve, you know, salad.
Anthony: That stuff is incredibly expensive. Someone did a cost break down of what it would cost you to survive on that stuff, to buy all that equipment and just load your refrigerator with vegetables and starches to be able to replace the protein intake. Highly extravagant and difficult. I see it in a way as giving succor and comfort to the enemy. I think that Charlie Trotter… if anyone is aware of the magnificence and importance of Charlie Trotter it’s Charlie Trotter. As he’s all too happy to remind us. On one hand I think it’s important to acknowledge how talented and important he is. On the other, when he comes out against foie gras, or he personally chooses not to use it in his restaurant as he prefers to say, he gives succor and comfort to the raw food movement, I don’t think he realizes he gives political cover to the very people that I personally see as the enemy.
Anthony's latest book, titled The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a showcase of "entertaining feast from the detritus of his years of cooking and traveling". You can learn more about Anthony at www.anthonybourdain.com