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RAWvolution Event & Book Signing

Rawvolutionmattamsden

Matt Amsden is throwing a party in Santa Monica, and you're invited! If you go, you might even see some raw celebs.

You Are invited to join in celebrating the arrival of Matt Amsden's newly released raw food recipe book entitled "RAWvolution gourmet living cuisine."

This will be an amazing all-day, open house event! 11am-9pm!

Saturday, July 15th at Euphoria Loves RAWvolution.

  • Come check out this gorgeous new book!
  • Meet the author and purchase a signed copy!
  • Attend a free lecture and reading by Matt! (approx. 2pm)
  • Hang out at the hippest raw spot in town!
  • Enter to win "The Box" from RAWvolution & more!

The summertime raw event you don't want to miss!

Hosted at the Euphoria Headquarters
2301 Main Street Santa Monica,
CA 90405 310.392.9501

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Comments

elizebeth

Alright, Ive had this book for over a week now and Ive made 4 recipes out it it. So far so good.
I have written a review of it on amazon.com which you can view here:

http://www.amazon.com/gp/product/0060843187/ref=pd_rvi_gw_1/102-6623083-5489733?%5Fencoding=UTF8&v=glance&n=283155

The book is small, less than 200 pages and I have had to adjust and re-work some of the recipes as they were NOT written correctly...one had zero salt, no nama shoyu nothing and it was seriously bland. But the recipes that have worked have been delicous.

My favorite raw book is still 'Raw food, Real World'...I havent found a bad recipe yet!

elizebeth

Updated review on amazon, this book is a HUGE dissapointment. Half of the recipes Ive made are completely incorrect.
I really feel that this chef is trying to capitalize on the raw movement and rushed this book out as fast as possible.
It's small, riddled with typos and half finished recipes.
Im very dissapointed and suggest that he puts out a reprint or SOMETHING to go with this book.
4 days to make an onion 'bread' that I had to make up on my own because I spent 2 days making his recipe that didnt turn out is bull......
Sarma, I need another cookbook!!! More recipes please! I love you and your cooking.

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