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She Likes It Raw: Allison P.

Readerprofileallisonprawfood Name: Allison P., author of Raw Odyssey

Location: Las Vegas, Nevada

Interests: Languages, sociology 

Fav. Raw Dish: SALADS! In the salad below there is raw sweet corn, raw bleu cheese, avocado, tomato, garlic, and a splash of lime.

Words of Inspiration: To people struggling with issues around food, I would be cautious about labeling yourself a raw foodist as if eating raw is what you are rather than what you do. Labels can sometimes become a burden. (see Dietary Agendas & Authenticity)

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Related

Rawfoodsalad

Raw sweet corn, raw bleu cheese, avocado, tomato, garlic, and a splash of lime.

Comments

Heather

hello!
I just found your blog via larabar.. sweet! I'm doing a raw food cleanse for two weeks and I'm really enjoying it. It's a pleasant surprise considering I love to "cook" and eat and dine out. I base my vacations on the cuisine I can eat.
Anyway... just curious if you could recommend a decent cookbook for the novice raw foodist? My only issue with raw food is the amount of prep invovled for nutritious (varied) and delish food. Any thoughts you have are welcome.
Best!
Heather

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