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Food perspective

The food that we eat, as a world society, has changed more in the last 50 years than it has in the last 5000 years.

Most of the decisions that have led to that change have not been made in the interest of human health, but rather in the fattening of a few pocket books.

Whether you're into raw or not, one thing you can appreciate is that if your dinner table ingredients haven't been chosen on complete-and-total-purpose by you, then most likely they've been chosen on accident by someone else.

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