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The Future of Food

As the conscious food movement has grown, some big challenges have accompanied its success. Challenges such as meeting growth demands, organic vs local and the impact of food miles.

The solutions to these challenges aren't black and white. In fact, they require an on-going dialogue from all communities, because it will take the community (all of us) to solve the challenges. 

On February 27th, 2007 two leaders decided they wanted to facilitate and discuss some of these challenges in the open. Michael Pollan, author of The Omnivore's Dilemma, and John Mackey, CEO of Whole Foods, held their public conversation, titled Past, Present, and Future of Food, in Berkley, CA with an open audience.

You can view the dynamic videocast here.

link via Gil Friend