Yerba Mate Latte
Overview
Making a Yerba Mate Latte is simple. All you are really doing is mixing Yeba Mate tea with some form of nut milk, (I'm going to use an instant cashew milk recipie). See my footnotes if you are a raw purest.
Ingredients (Raw & Organic)
- 4 TB Cashew Butter (like this)
- 2 1/2 Cups Pure Water
- 2 TB Agave or Honey (like this)
- 4 Dashes of Cinnamon
- 1 Tsp. Vanilla Extract
- 1/8 Tsp. Sea Salt
- Yeba Mate tea leaves or tea bag (like this)
1 - Preparing the Instant Cashew Milk
I'm slightly lazy, so I'm going to be using an instant cashew milk recipie for the latte part of this drink. Feel free to use almond milk if you so wish.
- One: Throw your 4 TB of Cashew Butter into the blender with your water.
- Two: Salt, Cinnamon and Vanilla definitely add that magic touch.
- Three: Blend it like you mean it.
- Four: So silky smooth!
2 - Preparing the Late
- One: Heat up a pot of watter or tea kettle to your desired temp.
- Two: Drop in the Yerba Mate tea bag and hot water into a cup, let it sit for 5 minutes or so.
- Three: Using a strainer (to catch the un-blended chucks of cashew) fill up 1/4 up the cup with the cashew milk. More milk if you want it creamier.
- Four: Add a dash of cinnamon for the road and you're read to go!
Sharing is caring. Enjoy.
Note: This isn't technically a "raw" drink. Meaning, the water for the tea is heated above 118 or whatever degrees, but there isn't anything in this tea that is going to damage your health. Although, if you drink tea that is really hot, you run the risk of killing cells in your mouth. Blaa Blaa Blaa
If you want to make a totally raw version of this drink, just don't heat the water above whatever that magic raw number is. Simply let the tea soak into the water instead. My guesstimate is that you'll have to leave it soaking for at least 10 to 20 minutes longer to get that full flavor. The yerba mate I used is probably roasted, but there are a few websites out there that sell sun dried yerba leaf. Just Google it!
how funny! i just got back into yerba mate after a long time away from it as I went raw and let go of anything related to caffeine, but I believe in instinctual living and consuming. . . and there are so many health benefits to ignore and besides which, it just makes me grin to savor this incredible beverage. Life is short, be euphoric and guilt-free every second of it! And i just happened to check your site and this was the recent post- how cool?!
Posted by: Jenny | June 01, 2007 at 11:44 AM
Hah. I love it.
Posted by: Dhrumil | June 01, 2007 at 01:35 PM
wow, looks sooo good!
Posted by: tina | June 01, 2007 at 10:25 PM
You know I'm down with the yerba mate latte, I'm so excited that they have a rawish one for you to share :)
Posted by: jaanki | June 02, 2007 at 09:15 PM
mmmmm that looks really good. and you know i'm a latte freak, so this is a way better.
Posted by: kaya | June 03, 2007 at 07:11 PM
Looks wonderful--what a great idea.
Posted by: urban vegan | June 09, 2007 at 02:31 PM
Anyone tried Guayake Yerba Matte. It's Grand. Here's there website address: http://www.guayaki.com/index.php?p=retailers&sort_by=State&page=2
Posted by: Christina Daly | September 05, 2007 at 12:05 AM
Oh my gawd I am going to cry. I love latte drinks! There is a god!
Posted by: Jenny | September 23, 2007 at 02:34 PM
Check out the Argentinian, Brazilian
Yerba Mates, they are the real thing!
Posted by: Suzie | September 25, 2007 at 04:37 PM
I tried this. I didn't like it. No way will it ever substitute a real latte.. and it doesn't really even taste like a latte. I was disappointed. I have all this Yerba Mate left over lol. I hope someone else finds this recipe good.
Posted by: Jenny A | October 06, 2007 at 07:35 PM
TO SUZIE....FOR REAL COFFEE FLAVOR, THERE IS NONE THAT CAN BEAT THE "MATE' VANA" TEA FROM TEAVANA.COM......THEN TRY THE RECIPE!
Posted by: WANDA | February 25, 2008 at 01:19 AM
This makes me soo happy. Drinking up right now with my bombilla (the straw for drinking mate with... also helpful to strain those residual nut chunks). Lovely. I'm gonna start my morning with this goodness.
Posted by: LoLo | May 21, 2008 at 09:35 PM
This is great! I am Raw and have truly missed my favorite drink...yerba mate! I actually bought some yesterday and saw this today. I'm going to make some later today. This looks beautiful. I need a bombilla! Thanks for posting this beautiful concoction!
Posted by: Tonya C | May 23, 2008 at 05:35 PM
Oh....I use Yerba Mate from Guayaki. Those guys are great. I've been watching them grow from a two man operation. They deserve the best.
Posted by: Tonya C. | May 23, 2008 at 05:37 PM
i tried your Yerba Mate Latte and it is delicious. I too rarely drink hot beverages but that one is delicious !
http://www.kj-reflexology.com
Posted by: Reflexology london | July 05, 2008 at 09:21 AM
Hi! I just tried this drink, and really enjoyed it. I used a tablespoon of cashew cream, a tablespoon of cashew butter, 1/4 tsp Yerba Mate Royale Powdered Instand Yerba Mate, cinnamon, agave and water. I blended it all up in the blender...it was raw and very lovely! Thank you so so much. Lately I have really been missing coffee, and it hit the spot.
Posted by: Tawni | July 27, 2008 at 10:53 AM
If you're going to have any sort of presence on the web, and want to be taken seriously, then PLEASE take the time to proof/ re-read and/or use spell-check.
1. "... instant cashew milk recipie". Or, recipe?
2. "... if you are a raw purest." Isn't that "purist"?
3. "2 - Preparing The Late". Funny, you seem to know how to spell "Latte" everywhere else...
4. "... to catch the unblended chucks of cashew." Chunks?
Sharing is caring.
Go from "Amateur" to "Pro" on your blog by taking a little bit of time to actually read what your write, and caring as much about the English language as you do about your health.
So many out there don't do either.
Posted by: Learn to Spell | September 05, 2008 at 08:56 PM
Wow, I was given the name of this site by a friend who knows I am trying to learn how to start a raw lifestyle, and before reading the post from Learn to Spell I was amazed at how nice everyone here seems to be. I was so into the recipe and how excited she was I did not even notice the spelling. Why be so unkind to someone who is sharing something with us that so many others enjoyed?
Posted by: p | October 10, 2008 at 01:39 AM
As for the spelling,not all of us can be the professor of english light the comment man upstairs.As for the drink the beauty of it's essence we cannot deny.Truly a gift from the goddess.
Posted by: Happylady | November 11, 2008 at 05:12 AM
As for the spelling,not all of us can be the professor of english like the comment man upstairs.As for the drink the beauty of it's essence we cannot deny.Truly a gift from the goddess.
Posted by: Happylady | November 11, 2008 at 05:14 AM
NO CHECK OUT THE URUGUAYAN YERBA MATTE, THATS WHERE IT WAS DISCOVERED!
Posted by: lala | March 13, 2009 at 10:31 PM