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Mojo Jitos - get your mojo back


GLiving host, Sarah Backhouse, and Green Chef, Melissa Davison, present Mojo Jitos. A non-alcoholic way to get your swerve on and mojo back.

Even though I'm not a big fan on Kombucha, I just might be to give this recipe a try. And, might I add, there's something very convincing about the lovely Sarah Backhouse and her official British accent. The word Kombucha just sounds better coming out of her mouth.


  • 2 key limes, quartered
  • 5 fresh mint leaves
  • 1/4 cup of agave nectar
  • 1 picher of sparkling water
  • 2 cups ice
  • 1 1/2 cups raw organic kombucha

Click here to watch the full segment and see how to make the recipe