GLiving host, Sarah Backhouse, and Green Chef, Melissa Davison, present Mojo Jitos. A non-alcoholic way to get your swerve on and mojo back.
Even though I'm not a big fan on Kombucha, I just might be to give this recipe a try. And, might I add, there's something very convincing about the lovely Sarah Backhouse and her official British accent. The word Kombucha just sounds better coming out of her mouth.
- 2 key limes, quartered
- 5 fresh mint leaves
- 1/4 cup of agave nectar
- 1 picher of sparkling water
- 2 cups ice
- 1 1/2 cups raw organic kombucha