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Ask Sarma

Do you have a question for owner + chef + entrepreneur, Sarma Melngailis?

Sarma doesn't know it yet, but she's going to be answering a few reader questions that are left here in the comments section of this blog. So if you have a question, just drop a comment, Sarma will pick out a few good ones and then post her replies here on the blog.

Questions about running an eco/raw business, getting the glow and making gourmet raw food are all welcome.

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