I was checking out the raw blogsphere today and saw that Robin from Rawket Science posted a simple recipe for Kale Chips.
I swear, the only reason I have a dehydrater is so I can make Kale Chips. I don't use it for anything else. Well, maybe a little of Philip's Cauliflower Popcorn, but that's it.
I know Karyn's in Chicago and Alive in San Fran have Kale Chips on the menu, but I wish more raw food spots would carry them. They are so easy to make and a much healthier raw snack for the stomach. The nut + seed based dehydrated snacks taste good, but of course they are much tougher to digest and don't contain as much as nutrition.
Have you ever made Kale Chips before?