We've gotten this link from about 5 of our readers, so we know it must be worth the watch!
[Video] Tullio Simoncini M.D. with Doug Kaufmann on the cause of cancer why it's a fungus
More about author Doug Kaufmann here.
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We've gotten this link from about 5 of our readers, so we know it must be worth the watch!
[Video] Tullio Simoncini M.D. with Doug Kaufmann on the cause of cancer why it's a fungus
More about author Doug Kaufmann here.
Our homeboy Daniel Vitalis, the world famous alchemist and raw food ninja, has quite an exciting new course he's put together on the subject of ElixirCrafting.
The 6 week course consists of 6 lectures that take place every Thursday night. The course starts on September 11th and concludes on October 16th.
Daniel is well respected by countless health authors and practitioners for his in-depth of knowledge of nutrition and his ability to present his information so clearly. If you're interested in hearing the latest science on the subject of elixirs, I highly recommend making the investment.
Here are some more details on the course:
Phase - I ElixirCraft Mastery Course
6 weeks, 6 lectures via an intimate teleconference with Daniel VitalisSeptember 11th through October16th Beginning 7PM EST
Space is Limited to 13 students$229.00 investment in your health
Contact ElixirCraftProtege [at] gmail [dot] com to sign up or ask questions
Registration ends August 15th
Here's a little more about Mr. Vitalis and what you can expect from the course:
Continue reading "ElixirCraft Mastery Course with Daniel Vitalis" »
Here's a fun, simple and tasty recipe from one of our favorite recipe bloggers.
Raw Goddess Heathy's Blueberry Cardamom Cake
Perfect for a hot summer day.
Here are a few more desserts from the Raw Goddess that are sure to hit the spot:
Next week I plan to start posting more videos here on WLIR. But the thing is I'd rather do videos on topics YOU'd like to hear about.
So hit me up with some comments.
I know a lot about raw food nutrition, but that's not my forte. I'm much more comfortable addressing the communal, spiritual and motivational aspects of raw food. Topics that I feel don't get adressed that often, but are central to successful living.
Ideas? Suggestions?
Today I'd like to wish a special best-day-ever-birthday to the man who's responsible for getting so many of us hyped about raw food, Mr. David 'Avocado Chocolate Pope' Wolfe.
David's work has been a huge inspiration for so many, including myself. He changed the game of health at a time when most people thought of "eating raw" as a chore - something you'd only do if you were sick.
David was not the first author to enter the raw scene, but very few could argue against the statement that he has brought the most attention to the movement through his books, lectures, health products and music.
So a toast to you Mr. Wolfe. We raise our green juice glasses high and say "Salud!"
Steve Pavalina has another great post up about raw food. This one is about measuring energy gains.
Recently on his blog Steve posted an update to his raw journey saying that he's experienced vast energy gains on the raw food diet. Many of his readers wondered, "How are you measuring/comparing those gains? How can you be sure that they are not just mental?"
Steve replied by using an analogy of being under the influence of alcohol. I have to say this is right on the money:
Eating cooked foods every single day is a lot like drinking alcohol every single day. If you do it long enough, it will seem totally normal to you. The feeling that non-drinkers would describe as inebriated, you would define as normal because that’s the best condition you know. Until you drop the habit for an extended period of time, you’ll never know what the alternative feels like. You’ll never know what it feels like to be “sober.”
Steve continues by comparing his journey from veg to vegan and vegan to raw:
Going from vegetarian to vegan was like being under the influence of 8 ounces of beer at all times and then suddenly being alcohol-free. There was a short detox period, and then I felt significantly clearer. More of the fog had lifted. The positive change was more pronounced, and the benefits were greater compared to the first change.
Going from vegan to raw was like being under the influence of 12-24 ounces of beer at all times and then being suddenly alcohol-free. There was a longer, more severe detox period, but afterwards the gains in mental clarity were unmistakable. The ongoing degree of improvement was more variable, fluctuating from good to great. My body-mind seemed like it went through a major upgrade. So this is how my mind is supposed to work? Wow! What a fog I’ve been living under this whole time! I feel so awake and alert!
Amen to that brother!
You can read the full post and more at stevepavlina.com/blog
This post comes to WLIR via my buddy Mark. He's got some great things going on at HealingVibes.com, including a free newsletter where I copied this article from.
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Since I started eating a 95-100% raw vegetarian diet, it is very rare that I get a headache. But once in a while I still do. These are the things I do to eliminate them.
1. Re-hydrate. Medical researchers still don't know fully understand why, but dehydration is a common trigger for cluster, tension and migraine headaches. Whenever I notice the beginning of a headache, I make sure to drink pure water right away. If it's available, I drink fresh coconut water instead. That’s because it is high in electrolytes which serve to re-hydrate the cells of the body more quickly than plain water.
2. Use essential oils. Studies at the Christian-Albrechts University in Kiel, Germany have found that essential oils are just as effective in blocking pain from tension-type headaches as acetominophen (ie., Tylenol). My favorite is Peppermint. Clove, Lavender, Basil and Fir can also be helpful.
To use an essential oil for headache, dilute 2-3 drops with a vegetable oil and apply it to the temples, the back of the neck, behind the ears, the forehead and under the nose. Make sure to use only therapeutic grade oils. Alternatively try rubbing a few drops on the palms of your hands, then place them over your nose and inhale deeply for several minutes. If this doesn't work, sometimes I'll put a drop of oil on my thumb and place it on the roof of my mouth.
3. Pressure massage. Acupressure often works to relieve pressure associated with a tension headache. I have had success by using my fingertips to push firmly on the very top of my skull while taking a few deep breaths. Try 30 seconds of pressure then 30 seconds of relaxation for 3-4 rounds.
4. Rebounding. As strange as this may sound, if none of these other methods work for me, I almost always get rid of a headache by spending a few minutes gently jumping on my rebounder. At first it's a bit uncomfortable, but within a minute the headache often vanishes. I haven't read anything about this anywhere, but my guess is that the rebounding helps relieve tension and spinal misalignment that may be causing the pain.
I also want to share a couple more herbal headache remedies that that I haven’t used yet, but are reported to be effective by herbalists.
5. Willow bark tea. Willow bark contains salicylic acid, which is the active ingredient in aspirin. To make the tea, add 1 teaspoon of dried willow bark to a cup of hot water. Let steep for 10 minutes and enjoy warm.
6. Cayenne pepper. Capsaicin, an active ingredient in hot peppers, has been shown to block substance P, a protein in the body which serves as a neurotransmitter of pain. For that reason, cayenne and chili peppers can be used for pain relief. You can purchase a cream with capsaicin in it at a health food store. Alternatively, try this more intense remedy: using a toothpick, sniff a little bit of cayenne into each nostril.
These natural headache remedies are for use with occasional headaches. If you suffer from regular headaches of any kind there may be something else out of balance that you need to take care of. Some things to have a look at are:
Speaking of ripped raw foodist... check out Anthony, the Raw Model, on Raw Vegan Radio.
Anthony talks about how he got started, what he eats in a day, cleansing and fitness.
This is Mr. Nature Love. For those of you that are new to the blog, Nature is my primary raw food mentor. I've done a few podcasts with Nature on this blog (part 1, part 2) and also referenced him in my last Get Fresh article.
Nature's been eating a raw food diet for 8+ years and has been almost exclusively vegetarian since he was 15 years old. Even at 40+ years of age Nature is still the most fit and most ripped raw foodist I've ever met (check out these). Nature is also very grounded spiritually. His motivation doesn't come from external factors, but rather a deep sense of presence inside. He does his own thing and isn't driven by belief systems.
I've been very blessed for the last 7 years to have Nature as a friend and mentor on my journey. And still, there are so many more things I want to learn from him, especially in the area of fitness. I have a feeling that others also want to hear more from Nature on this topic and related ones.
So on Sunday, while we were having tea, I asked Nature if he'd be game to create a sort of "Getting Ripped on Raw Foods" guide that focused on 3 primary areas:
I've benefited greatly from Nature's mentorship within raw foods, now I want to take and apply his advice to the world of fitness. I'm creating this guide first and foremost for myself, but I have a feeling that others are going to want to hear how Nature get's his results.
This guide will be a combination of audio, video and some written information. It will include interviews with Nature as well as footage of him training.
This post isn't a plug though, I'm actually sharing all this information to ask you what questions or topics you'd like to see Nature address in this guide. What do you want to learn about? What areas would you like Nature to focus on?
Feel free to post your thoughts in the comments section. We can't promise we'll cover everything, but we'll certainly consider it.
[Side Note] There have been a few books and ebooks published on the topic of raw foods and fitness, but Nature and I are hoping to bring something new to the table. We want to be 100% honest with all the information we share and focus helping people get real results instead of selling and idea.
Lastly, one of Nature's conditions in agreeing to put this guide together was that I personally dedicate the time and energy necessary to build my own strength and fitness. Of course I couldn't be more excited. This is just the accountability I needed. I'll certainly keep WLIR readers updated on my progress.
On the morning of my 26th birthday (thanks for the wishes everyone), I'd like to take an opportunity to reflect on one of the greatest gifts I've ever given myself. The gift of completion.
This essay, Struggle vs Challenge, can be found in the summer 2008 issue of get fresh! magazine. You can support get fresh!, a fantastic staple of our community, by buying a print or digital copy here.
p.s Best wishes to all the folks participating in the 100 Day Raw Food Challenge.
p.p.s If you're in NYC tonight and free, come dancing with us.
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Struggle vs Challenge: my road to completion
Is your health journey a challenge or a struggle?
A challenge may not be easy, but it can be joyful. A challenge is something that can be embraced even from the begin of the journey. A challenge, while it can be difficult, does not include the added dimension of resistance.
A struggle is being in once place and needing to be in another. A struggle is not only difficult, but it is a burden. A struggle is a challenge that is filled with resistance. A struggle is no fun at all.
How do you know where your journey stands? All you need to do is simply ask yourself, "Am I complete where I am?"
One of the greatest gifts that I've been given is the gift of completion. It didn't start that way and I've had many bumps in the road, but now that I discovered it, I want to help others discover it too.
My Journey Begins
My journey into the world of raw foods, like many journeys, started off with a lot of excitement.
In August of 2001 I met a deep soul who went by the name of Nature Love. Nature was modern shaman who just happened to be working as a buyer at a local co-op. A year earlier I had heard Ingrid Newkirk, the President of PETA, speak at a conference and it inspired me to embark on a vegan diet - primarily out of animal rights concerns. I had been shopping at the co-op since then for my soy this and soy that and had seen Nature almost every other day. Nature was a fit gentleman with a kind smile and very bright eyes. I always knew something was special about him, but we never exchanged words until that August.
"Hey bro. My name's Dhru" I said, "I see you here all the time and I've always wanted to ask you, what is it that you do? Like what do you eat and stuff?"
Although I wasn't sick or overweight, I didn't feel energized on my processed soy diet and knew there had to have been a better way.
"Hey man, I'm Nature. Pleasure to meet you. Yeah, I see you here too... And, well, I actually eat raw foods."
"Raw Foods?", I replied.
And so the journey began.
Nature and I stood in the snacks isle of the co-op for over 45 minutes while I got an intense download of information on the lifestyle know as raw foods. While what Nature was saying was knew information, it resonated so deeply that I knew I must have intrinsically known it. It was then that I knew this was a journey I wanted embrace. I was ready for raw foods.
Discipline and Excitement
I jumped into raw food overnight and ate totally raw day after day. It was fun making food, I was learning about health and my body was transforming. I got rid of all my acne, I was sleeping 6 hours a night and had more energy than I knew what to do with. I wasn't even 20 yet and I felt I had discovered the fountain of youth.
Then, about 8 months into it, I felt a shift. Slowly the initial excitement and discipline started to wear off. Something was changing and I didn't know what it was. I didn't feel as fulfilled with my simple foods any more and I was getting bored with my day to day routine. Although I "believed" in 100% raw, I started having cravings for cooked foods and satisfied those cravings by indulging on the old vegan foods that I was use to. I was still eating a high amount of raw foods and maintained a high quality of health, but everyday was yo-yo battle of desires and wanting to be somewhere else - somewhere where I wasn't right now.
My initial journey, which started off with much discipline and excitement, had turned into a daily struggle.
What's wrong with me?
When I did have time to reflect on my journey, I would often ask my self what I was doing wrong. Did I not have enough will power? Was a totally raw food diet inherently flawed? Was it the food choices I was making? Was my diet not alkaline enough?
Of course there was nothing wrong with the questions I was asking and, in fact, they were totally valid questions. Especially the nutrition questions. When it comes to health there is so much false and second hand information out there that one must really evaluate what they getting into. But, I had felt the power of raw food first hand. I knew it worked and I felt and looked good. I just wanted to be 100% raw. That was the goal, that was the ideal, anything else was failure. Anything else wasn't for me.
Since I felt that the yo-yoing I was experiencing was fluke, a small bump in the road, I didn't bring it up to any of my mentors, including Nature Love. It had been almost a year since I got started on raw food and I had a fear that if he knew he might look down on me. Of course he never would, but that was a way that my mind played up the drama and kept itself feeling small. Finally, after a particularly challenging day, I reached out to Nature. Over the course of the next few days I asked him about his journey and just how he stayed on track.
"Oh man, I've had challenges too," Nature started, "Many years ago when I was a vegetarian in the army there was a few days where all they had to eat was chicken. As you know I had been vegetarian since I was 15 and felt I didn't want to eat it. But I knew I had to do the best I could with what I had. Now, people could say that's wrong, that's bad and although I felt it wasn't the best situation, I did it and didn't feel guilty about it afterwards. Why feel guilty about it? What's that going to do. I just saw the situation as it was and after a few days I went back to eating a totally vegetarian diet. I wouldn't put myself in that situation again, but at the time that's what it was."
"Oh yeah?" I replied.
"Yeah." Nature continued, "And there have been times that I've wanted steamed vegetables since I've been raw and I have no problem having them. It's not that I crave them, I just enjoy them. It may be once a week, but even if I wanted them more often I would have no problem with that either. And if I wanted anything else that'd be fine too."
"You don't feel bad that you're not eating 100% raw?", I asked.
"But that's never been the goal for me. The goal is to have a beautiful relationship with food and feel joy. And I feel because I do, that's why I been able to come this far without a struggle. I'm healthy and happy. Food isn't my focus, it's my nourishment."
Right then it hit me. Nature didn't struggle, ever. His journey could be challenging at times, but it never contained an element of resistance. I took the next few weeks to go deeper into Nature's teachings and reflect on my own journey.
From Struggle to Challenge
Over the next month my journey transformed from being a hard struggle to a beautiful challenge. I found the joy in my health journey again. And the funny thing is my diet stayed the same way it had been for the past few months. Nothing in my external world change, it was only my internal world that transformed. I dropped the need to be any where else than where I was right now.
I still read and continued to learn and grow, but I didn't do it with a "seeking" mentality. I did it out of the joy of play, there was no attachment involved.
Over the next few months I also made some practical shifts in my diet, including more green smoothies, learning more recipes, but all these additions were secondary to my internal shift. I embraced them because I wanted to, not because I felt I had to. A few months later I realized I had been eating almost all raw without even trying to. I was doing it without discipline.
My Breakthrough
I didn't realize it fully at the time, but after my conversation with nature I had a small awakening:
I was identified with this arbitrary goal, of eating 100% raw, as a means of completing some in-complete aspect of myself. Because I felt incomplete I thought that when I finally ate and stayed totally raw that life would be better. That I'd finally be where I needed to be. I was treating raw foods as a destination rather than a vehicle of health and conciseness. I was always hoping that the next bit of information, next dish, next guru, next product would fulfill me in a way that I wasn't fulfilled.
A Course in Miracles says that the ego's mantra is, "Seek, but do not find." That was my de facto health mantra. De facto because it came from a place of unconsciousness. After my conversation with Nature, and a few months of reflecting, I was able to transcend my seeking relationship with health by bringing my ego's true goals to the surface.
Regardless of where you are in your health journey, the most important thing is that you are complete as you are. Of course it's okay to have health goals and make practical shifts in your diet, but if it is done out of a place of seeking than your ego will always find a reason to resist.
Transitioning to a primary raw diet is challenging, but it doesn't have to be a struggle. Embrace completion and let everything else be a decoration to your already beautiful world.
DP
