Putting your green juice pulp to work
I make green juice at least 4 times a week as part of my morning ritual. Making use of the juice is easy, just drink it! But what about the pulp?
I know people who compost their pulp or blend it in a smoothie, but my preference is to make simple green patties in the dehydrator. Here's my video demonstration:
What do you do with your juice pulp?
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