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Putting your green juice pulp to work

I make green juice at least 4 times a week as part of my morning ritual. Making use of the juice is easy, just drink it! But what about the pulp?

I know people who compost their pulp or blend it in a smoothie, but my preference is to make simple green patties in the dehydrator. Here's my video demonstration: 

What do you do with your juice pulp?

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