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[Recipe] Cherry & Mango Ice-Cream Cup by Russell James


Raw Cherry & Mango Ice-Cream Cup by Chef Russell James


For the Base

  • 3/4c cashews
  • 1T agave
  • 1t vanilla extract
  • Pinch salt
  • 2t lemon juice
  • 1T desiccated coconut

For the filling

  • 1/2c cashews
  • 3T coconut oil
  • 2T lemon juice
  • 2t vanilla extract
  • Pinch salt
  • 2T water
  • 1T agave
  • 1/2c cherries*, stones removed
  • 1/2c mango, flesh only

Click here to read the full instructions at Russell Jame's blog

Russell on Rawkin Radio
In addition to being an awesome raw chef, Russell also has a very powerful health testimony. Listen to Russell talking to radio host Revvell about how he got rid of his acne and begin his live food journey.