[Recipe] Cherry & Mango Ice-Cream Cup by Russell James
Raw Cherry & Mango Ice-Cream Cup by Chef Russell James
Ingredients
For the Base
- 3/4c cashews
- 1T agave
- 1t vanilla extract
- Pinch salt
- 2t lemon juice
- 1T desiccated coconut
For the filling
- 1/2c cashews
- 3T coconut oil
- 2T lemon juice
- 2t vanilla extract
- Pinch salt
- 2T water
- 1T agave
- 1/2c cherries*, stones removed
- 1/2c mango, flesh only
Instructions
Click here to read the full instructions at Russell Jame's blog
Russell on Rawkin Radio
In addition to being an awesome raw chef, Russell also has a very powerful health testimony. Listen to Russell talking to radio host Revvell about how he got rid of his acne and begin his live food journey.
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