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Thoughts on Xylitol?

My of my favorite brunch spots, Quintessence in NYC, has moved from agave to xylitol in their drinks.

I had my first xylitol chai latte this week and I really enjoyed it. I prefer it over stevia because it doesn't have that weird after taste.

I first heard about xylitol from Dr Gabriel Cousens and Courtney Pool. They like using at the Tree of Life becase it does not raise blood sugar levels.

As I understand there are two types of xylitol formulas out there. Birch and corn. Quality brands use birch.

What are your thoughts about xylitol? Have you tried it?

Thoughts on Xylitol?

Thoughts on Xylitol?

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