[Recipe] Courtney's Epic Miso Soup

Back in April I paid a visit to the Tree of Life Rejuvenation Center in Patagonia, Arizona. Not only did I have a fantastic time, but I also ate really well.

One of my favorite dishes from the trip was an epic miso soup that Courtney Pool made me. I know it looks a little weird, but wow was it good. Enjoy!

Courtney's Epic Miso Soup

Ingredients

• South River unpasteurized miso
• Tomato concentrate by Premier Research
• Hijiki
• Goji Berries
• Hemp Seeds
• Raw Honey
• Sea Salt (pink himalayan salt is a great option)
• Other seaweed (optional)
• Nutritional flakes (optional)
• Agaricus mushroom powder (optional)

Directions (not exact, so you'll have to play with it)

1. Warm up four cups of water on the stove in a big pot.
2. Add 2 table spoons of South River miso and mix it into the water. Leave no chunks.
3. Add 2.5 tea spoons of tomato concentrate and mix it well.
4. Add 3 to 4 pinches of hijiki or other seaweed
5. Add 2 tea spoons of goji berries
6. Add 1 tea spoon of hemp seeds
7. Add 1/2 of a tea spoon of honey
8. Sea Salt to taste

Let all the all the ingredients sit in the warm water for at least 5 to 8 minutes and the serve.

Note: All the quantities of ingredients can be easily changed depending on one's liking.