« My Way: Emily Shaules | Main | An Evaluation of Yin (raw) foods and the Spleen »

Kombucha, Whole Foods and slightly elevated alcohol levels

Recently Whole Foods worked with their kombucha suppliers to coordinate a voluntary removal of all kombucha drinks they sell. The motivation was a concern around slightly elevated alcohol levels in kombucha drinks.

GT Dave, the owner of Synergy Kombucha, makers of GT Kombucha, recently sat down with Mind, Body, Green to set the record straight about all the confusion.

The best part about the interview was GT Dave talking about Lindsay Lohan and what she has to do with all this confusion.

You can read it here.

Comments