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[Deal of the Week] Russell James Recipe eBooks - 50% off


Round two of the Deal of the Week! This time we are spotlighting The Raw Chef himself, the creative and inventive Russell James.

The Raw Chef Recipe eBooks - 50% off

This 6-pack of recipe books includes Russell's Chocolate eBook, Thai eBook, No Dehydrator Needed eBook, Christmas Recipes eBook, Mexican Style eBook, and finally his Raw Nut Cheese ebook.

The first time I met Russell was when I hired him to chef a dinner party for 100 people in England. Not only was he cool and calm in the kitchen, had the most amazing interaction with people, but also just made the most ridiculously amazing raw food ever. He also made brunch for a group of people the next morning that stayed over Shazzie's and let me tell you, I have yet to eat anything that compared to his morning breakfast; which consisted of raw caramelized onions, "fried mushrooms", aubergine "bacon," and "toast!"

Just a note, We Like It Raw (which includes Dhrumil and Philip) does not collect any commissions from this deal. We are simply highlighting it because we feel it is a fantastic bargain.  Note: This special ends 7/23/10.

Retail Price: $89.82
We Like It Raw Reader Price: $44.91 (50% off) 

* This special is now over.


The complete Raw Chef's Recipe Series featuring 100 recipes, every one with its own picture. All these eBooks are instantly downloadable.

No Dehydrator Needed eBook
Both a collection of recipes that I eat personally on a day-to-day basis and other recipes that have really challenged me to do something a bit more special without the use of a dehydrator

Mexican Recipes eBook
Mexican food is perfect to provide inspiration for raw food; it's simple to prepare, already has many fresh ingredients, and is fun for kids and adults alike.

There's quick and simple recipes like the avocado lime soup and there's more involved recipes too, such as the quesadillas, which are sure to be a hit with raw and non-raw friends.

Thai Recipes eBook
Whether you're looking for quick, exciting meals and snacks to spice up your lunches, or you want to impress with a Thai-inspired raw food evening for friends, there's something here for you.

Here are just a couple of pics to wet your appetite...


Christmas Recipes eBook
A collection of raw food recipes to make your raw Christmas or holiday go with a bang!

You'll particularly love the 'kilted sausages' - completely raw and vegan and amazing as part of a main meal, for party food, or just to enjoy whilst watching a DVD at home, even when it's not a holiday!

Chocolate Recipes eBook
Now you can wean yourself off that chocolate addiction with guilt-free raw chocolate recipes.

Raw chocolate is great as a treat and makes a healthier lifestyle much more manageable - if you know you can have the most amazing raw chocolate treats, why wouldn't you want to eat this way?

A few more pics to tease you with...


Cheese Recipes eBook

My latest and greatest!  A collection of raw nut cheese, cracker, bread and chutney recipes that will satiate your cravings for cheese and all things dairy.

This will have you making raw nut cheeses that actually firm up and will slice like conventional cheese.  Also included are a bread and a cracker recipe, plus a berry compote and fruit chutney so you have everything you need for a perfect cheese plate.

Check out Russell's last recipe post for WLIR: Summer Green Salad


Born in the south of England, Russell came to find out about raw food while at the age of 28, while on vacation in Thailand. He quickly got excited about the vibrancy and creativity of raw foods and the health benefits they bring. Russell discovered techniques and a natural ability to create beautiful raw recipes from widely available ingredients and started teaching people in his local area. News spread and Russell soon found himself teaching people from all over the UK and even people from other countries in Europe and the US, who would travel to come and be taught by him.

He is currently guest instructor in residence at 105degrees in Oklahoma City, OK.

As well as his instruction at 105degrees he continues to inspire people through his website The Raw Chef, blog, and eZine.

You can friend up Russell on Facebook or follower him on Twitter.