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[Recipe] How to Make Zucchini Pasta

Zucchini Pasta by Philip McCluskey

So you're enjoying eating raw, but really missing those family spaghetti meals. Well, now you can create a dish that is 10x healthier, easy to make, and has a little bit of an Italian flair to it too. 

In this video you will learn how to make a quick and easy zucchini pasta dinner in 5 minutes or less.

  • 1-2 zucchinis, shredded with hand peeler
  • 1 handful organic artichoke hearts
  • 1 handful of olives, pitted
  • 1 tbsp olive oil
  • 1/2 lemon, squeezed for juice
  • sea salt to taste
  1. Shred zucchini with hand peeler
  2. Add rest of ingredients
  3. Toss and serve

This recipe is brought to you by the WLIR chef - Philip McCluskey. What... you like creating faux Italian meals too? Word! Hollar at me with your favorite recipe in the comments below, or hit me up on Facebook or Twitter. Maybe it will get featured on a future WLIR recipe day!