Big thanks to by buddy Courtney for posting this well done video by Puki Freeberg:
My friend Laura Bruno recently gave a talk at the Petaluma Raw Food Potluck on some of my most favorite topics: Synchronicity, Intuition and Intention. I deeply enjoyed this presentation and I have a feeling you will to.
I've posted Part I here, but you can check out Parts II through V at Larua's blog.
Filmed at Stokes State Forest Spring
Now it's your turn! Go find a spring in your area and then let us know about it on findaspring.com
Much love to Jeff aka Rawtographer for letting us know about Stokes State Forest Spring.
Kevin Gianni interviews Daniel Vitalis on the healing power of the Changa mushroom.
On December 4th Daniel Vitalis is hosting a tele-quest where he'll talk about where to find the Changa and how to prepare it. Full details here.
There's a lot of courageous people out there that are publicly conducting raw food challenges - Jonathan Kearsey is one of them. Jonathan, a 27 year old Australian, was inspired to embark on his challenge by the tons of video testimonials he saw on YouTube from others who achieved tremendous results.
Jonathan's challenge concluded a few weeks ago, but from the looks on video 30 it seems Jonathan is going to maintain a high raw diet moving forward.
Videos 1 through 30 are archived on Jonathan's site and I highly recommend checking them out. I think men will especially enjoy Jonathan talking about weight lifting, performance and how raw food effected both.
Here's Jonathan's on day 30 of his challenge recapping his journey (part 2 of day 30 is here):
Another fantastic bootleg clip from Tuesday's raw food TV extravaganza.
Here's eco raw food chef Ani Phyo schooling Andrew Zimmern on the flavors of the raw food diet. Ani prepares a raw lasagna, raw sun burger and a surprise durian shake.
Overall you can tell that Andrew really enjoyed what he ate. And why wouldn't he? Ani Phyo is the bomb! And total props to Ani for trying to slip in a durain. I'm not sure how durian is Andrew's kryptonite, given how he eats goat eye balls for a living, but hey, "to each his own".
Here's one great takeaway from the segment: we shouldn't feel compelled to give our tasty raw food dishes names that remind people of cooked foods they are use to. As Andrew mentioned, he would have philosophically enjoyed the raw sun burger even more if it was called something else. I have no idea what that something else would be, but it's something to think about for the thousands of raw chefs across the world.
Well done Ani! You represented the raw food community well.
You can check out the full Bizarre Foods LA Health Segment here.
Man, Tuesday October 14th must be the official "Show Raw Food Some Love On TV Day". Not only will Philip McCluskey be on CBS, but our our favorite eco raw food chef, Ani Phyo, will be representing raw food on the Travel Channel.
You can check out the trailer here
This Tuesday tune into Bizarre Foods to watch Ani Phyo try to feed Andrew Zimmern some bizarre - or bizarrly healthy should we say - raw food. Ani even makes an attempt to sneak in one of Andrew's most hated foods of all time, the infamous durian!
Andrew, how could you hate the durian bro? You eat scorpions and crickets and shoes and stuff. Come on, a little durian isn't gonna hurt you?
We'll be cheering for you Ani!
Supercharge Me, Jenna Norwood award-winning raw food documentary.
I want to give a shout out to RawDawg Rory. I just discovered his work today, but he's been posting simple raw food recipe videos on YouTube for the last 8 months. His presence is great and I hope that he continues to enlighten the raw food community with his fun videos.
Here's a video the RawDawg did on detoxifying the home:
Daniel Vitalis is one of the most amazing + inspirational water/food alchemy teachers that has graced this planet. Although he's been doing his thing for more than 15 years, it's through the miracles of YouTube and podcasting that we've gotten a chance to get to know him.
Here is his latest on water, ElixirCrafiting and live food - filmed by LivingStone:
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